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Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries
Triebswetter A., Erhardt J., Totzauer M., Luque V., Gispert-Llaurado M., Verduci E., Gruszfeld D., Xhonneux A., Koletzko B., Grote V.
Effects of a brief mindfulness intervention on hunger and quality perception during pasta consumption
Mutai E., Bauman M.J., Durocher J.J.
Pasta, What a Feeling! A Multi-Method Study on the Relationship Between Pasta Consumption and Happiness
Grosso F., Bonanomi A., Pagnini F.
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Massa J., Sapp C., Janisch K., A. Adeyemo M., McClure A., I. Heredia N., M. Hoelscher D., Moin T., Malik S., Slusser W., M. Eisenberg D.
A descriptive examination of international family/shared meals: Prevalence, meal types, media at meals, and emotional wellbeing
Danner C., Berge J., Doherty W., Klemenhagen K., Hersch D., Mendenhall T.
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet
Deon V., Scazzina F., Monica E., Rapetti V., Biasini B.
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
A. Bianchi M., M. Pepe J., Giacco A., Rapetti V., Riccardi G., Giacco R., Vitale M.
Giocampus school: a "learning through playing" approach to deliver nutritional education to children
Brighenti F., Volta E., Vitale M., Finistrella V., Ingrosso L., Monti G., Vanelli M., Scazzina F., Rosi A.
