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Research
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention
Monica E., Deon V., Rapetti V., Scazzina F., Rosi A., Biasini B., Tiboni-Oschilewski O.
Pasta: Is It an Unhealthy Refined Food?
Augustin L., R. Ellis P., Vanginkel M., Riccardi G.
Pasta, What a Feeling! A Multi-Method Study on the Relationship Between Pasta Consumption and Happiness
Grosso F., Bonanomi A., Pagnini F.
Sleep Irregularity and Short Sleep Duration Are Associated with Less Favorable Cardiometabolic Profiles in Healthy Adults: A Cross-Sectional Study
Lotti S., Napoletano A., Dinu M., Picchi E., Faraguna U., Giangrandi I., Cesari F., Marcucci R., Sofi F., Colombini B.
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Massa J., Sapp C., Janisch K., A. Adeyemo M., McClure A., I. Heredia N., M. Hoelscher D., Moin T., Malik S., Slusser W., M. Eisenberg D.
The impact of the timing of pasta intake on sleep quality and health outcomes: a protocol for a randomized controlled trial
Pagliai G., Tristan Asensi M., Becatti M., Amedei A., Lotti S., Napoletano A., Fiorillo C., Giangrandi I., Cesari F., Marcucci R., Sofi F., Colombini B., Dinu M.
