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Research
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention
Monica E., Deon V., Rapetti V., Scazzina F., Rosi A., Biasini B., Tiboni-Oschilewski O.
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Massa J., Sapp C., Janisch K., A. Adeyemo M., McClure A., I. Heredia N., M. Hoelscher D., Moin T., Malik S., Slusser W., M. Eisenberg D.
A descriptive examination of international family/shared meals: Prevalence, meal types, media at meals, and emotional wellbeing
Danner C., Berge J., Doherty W., Klemenhagen K., Hersch D., Mendenhall T.
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet
Deon V., Scazzina F., Monica E., Rapetti V., Biasini B.
Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population
Costanzo S., Cerletti C., Donati M.B., De Gaetano G., Bonaccio M., Persichillo M., Bracone F., Iacoviello L., Ruggiero E., Di Castelnuovo A.
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
A. Bianchi M., M. Pepe J., Giacco A., Rapetti V., Riccardi G., Giacco R., Vitale M.
Giocampus school: a "learning through playing" approach to deliver nutritional education to children
Brighenti F., Volta E., Vitale M., Finistrella V., Ingrosso L., Monti G., Vanelli M., Scazzina F., Rosi A.
