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Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries
Triebswetter A., Erhardt J., Totzauer M., Luque V., Gispert-Llaurado M., Verduci E., Gruszfeld D., Xhonneux A., Koletzko B., Grote V.
Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial
Nordin E., Qin P., Kristiansen K., Iversen K.N., Landberg R., Åberg S., M. Hellström P.
Effects of a brief mindfulness intervention on hunger and quality perception during pasta consumption
Mutai E., Bauman M.J., Durocher J.J.
