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Effect of the Pasta Making Process on Slowly Digestible Starch Content
Deon V., Scazzina F., Dodi R., Di Pede G., Scarpa C., Dall'Asta M.
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults
Costabile G., Vetrani C., Calabrese I., Cipriano P., Salamone D., Testa R., Paparo L., Russo R., A. Rivellese A., Riccardi G., Giacco R., Vitale M.
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review
M. Sanders L., Slavin J.
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial
Hjorth T., Riccardi G., Giacco R., Costabile G., Vitale M., Bergia R., W. Campbell W., Landberg R.
