Science of dry pasta
Articles and Booklet
This booklet consolidates scientific research on Italian-style durum wheat semolina dry pasta's nutritional properties and health impacts. It aims to provide health professionals with evidence-based insights into its unique role in a balance diet, dispel misconceptions, and offer practical guidance for incorporating it into healthy dietary recommendations. For simplicity, throughout this booklet, "Italian-style durum wheat semolina dry pasta" will be referred to as "durum wheat semolina dry pasta".
