Homepage
About us
Research
Education Material
In this episode of our series "Let’s Talk About Food & Science", former swimmer and two-time World Champion Filippo Magnini shares his perspective.
For him, pasta has always been more than a meal: it’s plant-based, and an excellent vehicle to fuel long training sessions and competition days. But pasta is also about togetherness, a dish that brings people around the table, recharging both body and mind.
A professional hub for scientific research and Education material from the healthcare professional community, reflecting Barilla's commitment to nutrition and wellbeing.
© 2026 Barilla Group. All right reserved.
Confirm that you are a scientist, doctor, dietitian, nutritionist or other qualified healthcare professional to access the site. On the contrary, we invite you to visit www.barillagroup.com for more information.